RUMORED BUZZ ON PIZZA GLUTEN FREE

I make my own flour combination of brown rice, oat, tapioca starch and potato starch from Yet another recipe – I add the xanthium gum to each recipe I make using this flour. I also incorporate a bit of psyllium husk.This pizza crust is “NY fashion” because it has a thin, chewy crust that folds in 50 percent to the horizontal when you grab a s